Winters call for a heartening rasam made from this healthy legume.
Two special dishes to include in your Onam feast.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Tomatoes, before they ripen, make a great sabji.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Delicious snacks, parathas made from sabudana.
Winter greens served up with corn rotis must be had once before the cold weather departs.
From Uttarakhand comes a simple, tasty meal.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Who would have guessed that hemp seeds could be so tasty?
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Warm up to winter with this delicious curry!
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Bethica unusually uses brown poha and green bananas to make crispy vadas.
Delicious summer recipes that are impossible to resist.
More wonderful greens for a hearty monsoon meal.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
This humble sabzi makes for a nutritious meal with warm rotis.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A no-onion, no-garlic potato dish for Pitru Paksha.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A raseela aloo that incorporates nutritious drumsticks.
Make use of Shimla mirchis in the tastiest of ways.
This easy, tasty pulau can be cooked in 15 minutes.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Jazz up your summer lunch plate with this tangy potato curry.
An age-old recipe for a savoury dish from Himachal Pradesh.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
